2024 Smoked gator recipe

Smoked gator recipe

Author: dsbh

August undefined, 2024

Web22 May 2010 · Alligator Sausage Recipe MAKES: 25-6 inch links 2 pounds ground alligator 2 pounds ground pork 1/2 pound ground pork fat 1/4 cup chopped onions 1/4 cup chopped … Smoked Mississippi Pork Roast For this recipe I took the idea from the … Mesquite Smoked Turkey Smoked Thanksgiving Turkey Recipe – brined … Whole Smoked Gator Recipe Y’all know I’m all about learning how to cook just about …

STUFFED ALLIGATOR BARBECUE – BBQ Pit Boys

WebSmoked Cajun GATOR on the Po' Man Grill How to Smoke Alligator - YouTube Get your smokers fired up! It's time for some Cajun Gator Filets! Gator has grown a lot in popularity … Web8 Jun 2024 · A 3-foot gator smoked at 250 degrees will take anywhere from 4 to 5 hours give or take depending on the conditions and consistency of your smoker. Internal … is the mormon church true or not

Smoked Whole Gator Recipe - How to BBQ Right

WebStep 1, Preheat oven to 300 degrees F. Step 2, Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then … Web23 Mar 2012 · Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). … WebWith these simple tips, you can easily take your whole smoked gator recipe to the next level. Dimension Aspect Statistics; Ingredients: Gator Meat: 1-2 lbs: Ingredients: Seasonings: Salt, pepper, garlic powder, onion powder, cayenne pepper: Cooking Method: Prep Time: 30 minutes: Cooking Method: Cook Time: 4-6 hours: Serving Size: Per Person: 1/ ... is the morning after pill bad for your body

Whole Smoked Alligator Recipe - GrillGirl

How do I smoke Alligator Tail? - Smoking Meat Forums

WebBest Recipes for Smoked Gator. Now that you know the basics of smoking gator, let’s explore some of the best recipes for smoked gator. Cajun-Style Smoked Gator. This classic Cajun-style smoked gator recipe is sure to be a hit at any gathering. To make it, you’ll need: • 2-3 lb. whole alligator • 2 tablespoons Cajun seasoning Web4 Apr 2024 · 1. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator … i have worked here for 2 yearsWeb16 Mar 2024 · Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy. i have word

"Web19 Apr 2024 · Instructions. Allow the frozen alligator to thaw for about a day before putting it in a small ice cooler and covering it with enough water to submerge the gator. Add Kosher … " - Smoked gator recipe

Smoked gator recipe

ALLIGATOR SAUSAGE RECIPE All You Need is Food

Web13 May 2024 · 1. Place the cleaned and dressed 30lb whole gator in an empty cooler. Pour the brine solution (recipe below) over the gator. 4 gallons total should cover the gator … Web1 Combine the first seven dry ingredients in a small bowl and blend well. Combine buttermilk, hot sauce and 1 tbsp. of the Cajun dry rub then blend well. Divide the alligator ribs between two large zip top bags and cover with the buttermilk mixture. Seal the bags and refrigerate overnight.

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Web29 Jan 2024 · Prepare: Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces. Season: Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic … WebCombine all the ingredients with the alligator, Pork, and seasonings in a large mixing bowl. Add one cup of ice cold water to the mixture and knead the ingredients using both hands for 10–15 minutes, or until the Pork fat is evenly distributed throughout the mixture. From recipes.fandom.com See details

WebINGREDIENTS Gator Brine 3 Gallons of water 3 cups Salt 2 cups White Sugar 2 Lemons, halved 2 Oranges, halved 1 large bunch Thyme 1 large bunch Rosemary 10 Bay Leaves 1 cup Cajun-Creole Spice Blend Cajun-Creole Spice Blend 3 Tbsp Onion Powder 2 Tbsp Garlic Powder 2 Tbsp Dried Oregano 2 Tbsp Dried Thyme 2 Tbsp Black Peppercorn, ground Web23 Mar 2012 · Big Mac’s Whole Smoked Gator Recipe Step 1: Look for a gator in the 5-6 foot range. Step 2: Skin em’ from neck to tail (you may want to get a real Cajun with this step). Step 3: Brine for 24 hours in 5lbs. crab boil, 5lbs. salt and 5lbs. sugar in bathtub. Step 4: Slather with French’s mustard and liberally coat with Tony Chachere’s.

WebShred the smoked gator and add it to the bowl. 8. Mix everything together until fully combined. 9. Take the slices of bread out of the oven and spread the gator mixture onto … Web13 Mar 2011 · · 6 pounds alligator ribs · 32 ounces barbecue sauce · wood chips, for smoking Directions: Preheat oven to 300 degrees F. Brush alligator ribs with enough barbecue sauce to coat. Place ribs on a rack set in a baking pan. Cover with plastic wrap and then aluminum foil. Bake for 3 hours. Remove alligator ribs from the oven.

Web13 May 2024 · Place the gator on a 275 degree bbq pit using pecan wood for smoke flavor. 6. Cook until internal temperature in the tail reaches 165 degrees on an instant read thermometer about 4 1/2 hours total. 7. Remove the gator from the pit and glaze the outside with 50/50 Killer Hogs BBQ sauce and Killer Hogs Vinegar sauce. To serve: 1.

i have worked in this company for 5 yearsWebHow to smoke a whole alligator - smoked whole alligator recipe Show: Sort By: Whole Alligator Small 5 to 9 lbs... Cajun Grocer - Small Whole Alligator Whole Skinned Alligator - with Head, Feet, and Tail Our .. $ 89 10 $ 101 25 -12% Get Stock Alert Whole Alligator 24 lbs Plus 2XL... Farm raised Alligator processed in our facility. i have wore or wornWeb2 days ago · 16g smoked paprika 2g cayenne 2g crushed red pepper 2g nutmeg 7g granulated garlic 7g brown sugar 1 pinch dried thyme Directions Set up a meat grinder with two large bowls to collect the ground meat. Use a coarse grind for a … i have won the australian of the year awardWebTo get started, rinse and pat the 1-pound alligator sirloin dry and then cut it into 1-inch bite-size chunks. Season meat. Next, toss the alligator pieces with ½ tablespoon of olive oil and 2 tablespoons of Cajun seasoning, then set aside at … is the morning after pill bad for youWeb12 Oct 2024 · Chill the meat so that the temperature is below 34f (1.1c) Prepare all of the vegetables and spices and set to the side. Grind chilled meat and fat on a medium course plate. Rechill. Keep the temp under 34f (1.1c) grind the chilled meat again along with all of the vegetables and spices though a medium course plate. i have woodpeckers pecking on my houseWebAdd Kosher or sea salt, brown sugar, and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. 3. Preheat your pit to 200º. with a combination of … i have won but at what cost memeWebAdd all ingredients to shopping list Directions Instructions Checklist Step 1 Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Cover, and refrigerate about 10 minutes. Step 2 Pour oil in to a large skillet to a depth of 1 inch, and heat over a medium-high flame. Step 3. i have wood