http://jabjorklund.faculty.noctrl.edu/Organic/Organic%201/220%20Labs/8%20Saccharin.pdf WebSaccharin is the oldest artificial sweetener. The basic substance, benzoic sulfinide, was produced in 1878 by Constantin Fahlberg, a chemist working on coal tar derivatives in Ira Remsen's laboratory at the Johns Hopkins University, and it was he who, accidentally, discovered its intensely sweet nature. Fahlberg and Remsen published articles on benzoic …
The Sweet and Not-So-Sweet History of Saccharin Mental Floss
WebSaccharin was produced first in 1879, by Constantin Fahlberg, a chemist working on coal tar derivatives in Ira Remsen 's laboratory at Johns Hopkins University. [19] Fahlberg noticed … Ira Remsen (February 10, 1846 – March 4, 1927) was an American chemist who discovered the artificial sweetener saccharin along with Constantin Fahlberg. He was the second president of Johns Hopkins University. free digital scale app for iphone
Ira Remsen, saccharin, and the linear model - PubMed
WebNov 24, 2016 · Remsen was upset that Fahlberg applied for the patent on his own: He wasn’t all that interested in the commercial production of saccharin, but felt it important that his … In 1872, Remsen returned to the United States and became a professor for chemistry and physics at Williams College and remained there for four years, performing his own laboratory research, although he was unable to institute a course of laboratory work for his students. In 1876, he published the … See more Ira Remsen was born in New York City. His parents were both descended from the early Dutch settlers New York. In his early schooling, he excelled in the classics and had almost no exposure to science. At the age of fourteen, … See more In 1879 Constantine Fahlberg, who had taken the Ph.D. at Leipzig, now working with Remsen in a post-doctoral capacity, made an accidental discovery that changed Remsen’s … See more Although Remsen apparently felt some initial grievance about Fahlberg’s behavior, he mastered his ill will and in 1907 acted impartially as head of the board appointed by Theodore Roosevelt to determine whether sodium … See more WebJul 18, 2013 · Several years later, now working on his own, he termed this stuff saccharin, developed methods of making it in quantity, obtained patents on these methods, and went into production. As the industrial and scientific value of saccharin became apparent, Ira Remsen pointed out that the initial work had been done in his laboratory and at his … blood test positive ana