WebGeneral practical skills including: weighing, measuring, preparing ingredients and equipment, correct cooking times, testing for readiness and sensory testing. 2. Knife skills including: fruit, vegetables, meat fish or alternatives. 3. Preparing fruit and vegetables. 4. Using the cooker including: the hob, grill and oven. 5. WebStudents’ dishes should show different, not repetitive, making skills. The dishes they select should reflect the research findings. Students can make both savoury and sweet dishes. This is an excellent opportunity to experiment, be creative and showcase students’ food preparation/technical skills. Section B: Demonstrating technical skills
List of High skilled dishes: Starter - wjec.co.uk
Webadvice for food prep + nutrition gcse (grade 9 student!) » Jamie Oliver » SPAG-bols are nasty » Similar Design & Technology: Food Technology resources: Possible Dishes Different Cuts of Beef - Catering Portion Control How a chef can make food look appetising portion control food terminology culinary terms Types Of Menus-Catering NEA Task 2 WebJun 14, 2015 - Explore Miss Hawkes's board "OGS GCSE Food Technology Recipe Ideas" on Pinterest. See more ideas about food, recipes, cooking recipes. Jun 14, 2015 - Explore Miss Hawkes's board "OGS GCSE Food Technology Recipe Ideas" on Pinterest. ... Study Skills. How to Be Effective When Studying. Best study apps, tools, tips & techniques # ... microsoft surface laptop studio gaming
Italian dishes - Mindmap in GCSE Design & Technology: …
WebApr 12, 2016 · Stir together the sugar, corn syrup, and water in an unheated, deep, 12-inch, cast-iron skillet until completely smooth. Place on the stove and bring to a boil over high … WebSpringwood High School WebSkills and techniques: recipes with skill levels The range of savoury and sweet dishes in this topic pack covers all the skills and techniques outlined in section D of the specification. The dishes are categorised into high, medium and low skill levels. DOCX 1MB microsoft surface laptop studio notebookcheck