WebMarinate food items in the refrigerator. COOK • Use a food thermometer. Recommended temperature for red meat is 160°F; 180°F for poultry. Check thermometer instructions to make sure you use it properly. • Check for signs that meat and poultry are cooked all the way through on the inside. Red meat should be brown or gray inside; WebBAC Fighters simply fight BAC - harmful bacteria that can cause foodborne illness. BAC Fighters can be dietitians, nutritionists, parents, caregivers, nurses, local, state, or …

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Other Foods Get it Straight – it’s Safer to Separate

http://www.teamfoodsafety.org/ WebJul 5, 2024 · Figure 2. Changes in incidence of laboratory-confirmed bacterial infections, United States, 2009 1 compared with 1996–1998 Web“Keep raw meat, poultry, seafood, and eggs separate from all other foods in the refrigerator.” [3] Next, is cooking food at the correct temperature to kill the bacteria that are present. The best way to know if food is thoroughly cooked and ready for consumption is to use a food thermometer. The texture and color of the food being cooked are not an acceptable … house cleaning tools for disabled