WebSave this Black-eyed peas with andouille sausage and rice recipe and more from Ham Biscuits, Hostess Gowns, and Other Southern Specialties: An Entertaining Life (with … WebJun 18, 2024 · Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Skim congealed fat from surface of ham stock; discard. Pour stock into slow cooker. Add enough water to cover the peas by 1 1/2 inches. Cook on Low for 14 hours. Season with …
Southern Style Black-Eyed Peas with Hamhocks - CarnalDish
WebAdd ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Bring to a rapid boil for about 20 minutes. stirring so the peas don't stick. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. Webingredients Units: US 1 medium onion, chopped 2 tablespoons vegetable oil 2 (15 ounce) cans black-eyed peas, rinsed & drained 1⁄4 cup cooked ham, diced 1⁄4 cup teriyaki sauce 1 teaspoon creole seasoning 1 1⁄4 cups water hot cooked rice Toppings chopped tomato green onion directions Saute chopped onion in hot oil over medium high heat 3 minutes. 魚介類 ノロウィルス
Ways to Use Up Leftover Ham That Isn’t Soup
WebDec 29, 2014 · Sauté the onion and garlic for 2-3 minutes, until they just begin to soften but are still firm and not fully translucent. Add to the slow cooker. Sprinkle the carrots on top of the onions and garlic. Layer on the ham shank, bacon, black eyed peas, stock and spices in that order. Cook on Low for 6-8 hours until the ham is fully cooked. WebApr 8, 2024 · Strawberry-Pretzel Jello Salad. Caitlin Bensel; Food Styling: Torie Cox. Starting with a vintage favorite, this sweet and colorful take on a salad includes strawberry gelatin, cream cheese, whipped topping, and pretzel. What it lacks in veggie nutrients it makes up for in fun flavor. 02 of 27. WebSep 25, 2024 · Drain, reserving 1 tablespoon drippings. In the drippings, saute the green pepper, onion and garlic until tender. Add peas, tomatoes, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes. Sprinkle with cheese, parsley … 魚介豚骨醤油つけ麺